Back-Yard Braggen Rights

Event Categories
  • Chicken - Cook's Choice
  • Pork Ribs - Bone-In
  • Pork Loin
  • Open Class - Cook's Choice
  • Dessert Class
Category Entry Fees
  • $10 per Event Category
General Admission Fees
  • $7.00 per person
  • 10 and younger FREE

Judging

Chicken, Ribs and Loin Events
  • Judged by our panel of judges
  • Modified KCBS Rules LINK
Open and Dessert Events
  • Judged by General Admission
  • Scale 2 to 9 whole numbers only, 9 being best
  • Score will be averaged

Prizes: 100% Payout

  • 1st in category: 60% Entry Fees + Ribbon
  • 2nd in category: 40% Entry Fees+ Ribbon
  • 3rd in category: Honorable Mention + Ribbon

Back-Yard Braggen Rights Titles

Grand Champion and Reserve Grand Champion
  • Compete in all three Meat Categories
  • Highest total score from all meat events

All winnings will be publicized through our web site.

"Smoken at the Grove, Spring 2017"

Sat. May 27, 2017 -  8:00 AM to 5:00 PM

Intentions of the Day

Although we are having a competitive event, our desire is to continue a tradition of a "Good time had by ALL". Good Tunes, Good Food, and a Good Time. Hope to see you there.

Items of the Day
  • Music of the Day: Variety
  • Smell of the Day: Smoke
  • Taste of the Day: BBQ

 

$7.00 General Admission Per Person
Age 10 and under - FREE
Veterans and Active Military - FREE

General Admission Includes
  1. Lunch at 11:30 AM
  2. Taste and Judge the Open Class entries.
  3. Taste and Judge the Dessert Class entries.
  4. Free Smokers Samples!

 

We will be providing lunch and bathrooms.
Meat Contestants will need to provide all necessary items to prepare food on the grounds.
Open and Dessert Classes can bring entries at 11:00 am. You will need to provide for heating/cooling of entries if needed.
Everyone is encouraged to bring your own lawn chairs, water, etc.

 

Please call (660) 291-5150 or email Eric Flood or Cecilia Flood if you would like to enter any events. Would love to have ya! We will be accepting up to 18 teams. First Come First Serve.

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